Cassava Starch
In Stock
Description
Cassava Starch
CassVita’s cassava starch, also known as tapioca starch, is a high-purity product used in both culinary and industrial applications:
• Neutral Flavor & High Thickening Power: Ideal for thickening soups, sauces, and desserts without altering taste.
• Gluten-Free: Suitable for gluten-free baking, adding chewiness to breads and pastries.
• Industrial Uses: Employed in the production of biodegradable films, adhesives, and textiles.
• Convenient Packaging: Available in 25kg bags. Shipped in conatiners.
This starch serves as a multifunctional ingredient for both home cooks and various industries.
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