Cassava is a root vegetable that serves as a valuable source of nutrition for more than 500 million people living in Africa, Asia, and Latin America. It’s gluten-free and paleo-friendly properties make it of enormous global importance. However, due to rapid post-harvest spoilage (between 48 – 72 hours) and traditional processing methods riddled with inefficiencies, cassava has remained a subsistence crop and its products have been limited to local markets. CassVita’s state-of-the-art processing capabilities enable cassava to be converted into your favorite gluten-free alternatives with a shelf life of over 18 months!
Never have to wait for more than just 5 mins for your meal, again! At CassVita, our focus was simple! Make it easy for anyone with some warm water and bowl.
CassVita has also developed flour that can be used for baking! Bread, cakes and all sorts of pastry can be achieved using this! We’ll leave the creativity to you! Product coming soon!
CassVita is available in a myriad locations around the world right now!
You can grab a piece for yourself!