Cassava is a root vegetable that serves as a valuable source of nutrition for more than 500 million people living in Africa, Asia, and Latin America. However it has remained a subsistence crop and its products have been limited to local markets due to rapid spoilage post-harvest (between 48 – 72 hours) and traditional processing methods riddled with inefficiencies.
SAY 5 MINS!
Never have to wait for more than just 5 mins for your meal, again! At CassVita, our focus was simple! Make it easy for anyone with some warm water and bowl.
CassVita has also developed flour that can be used for baking! Bread, cakes and all sorts of pastry can be achieved using this! We’ll leave the creativity to you! Product coming soon!
Meet the founder
Our Customers Love CassVita
I just prepared my cassvita fufu and to tell you the truth, it's the best fufu I've ever seen. Very fast to prepare, smooth in the touch and scentless. I enjoyed it will eru. Next time I'll do with Igbo soup.
Customer
I have seen several natural transformation solutions, but was blown by not just their process, but the final product in my mouth! Great job guys!
Freelance Food Critique
J'ai tourné mon couscous, et j'ai beaucoup aimé. En fait, la poudre était déjà tamisé et tout. En plus, l'odeur est à peine perceptible. Mon mari et moi on a fini nos trois boules alors que d'habitude il on a mange pas plus d'une boule chacun. Ça change de la farine habituelle
Customer
Wanna try it?
CassVita is available in a myriad locations around the world right now!
You can grab a piece for yourself!
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