FROM ROOTS!

Cassava is a root vegetable that serves as a valuable source of nutrition for more than 500 million people living in Africa, Asia, and Latin America. It’s gluten-free and paleo-friendly properties make it of enormous global importance. However, due to rapid post-harvest spoilage (between 48 – 72 hours) and traditional processing methods riddled with inefficiencies, cassava has remained a subsistence crop and its products have been limited to local markets. CassVita’s state-of-the-art processing capabilities enable cassava to be converted into your favorite gluten-free alternatives with a shelf life of over 18 months!