STRESS-FREE
Prepare In 5 Minutes
You no longer have to wait more than 5 minutes. All you need is a bowl, a spoon, some water, and your powder fufu.
“ROOTED” IN INNOVATION!
Fufu is a staple African cuisine with an exotic taste, enjoyed from Dakar, Senegal through Accra, Ghana to Kinshasa, Congo as well as the African diaspora. It is a thick paste usually eaten with soup. Traditionally, fufu is made from pounding cassava — a root vegetable, just like sweet potatoes, with phenomenal health benefits. The problem with this process is two fold. First, pounding is tedious! We believe it shouldn’t take hours of stressful work to get a meal. Second, despite its health benefits, cassava spoils roughly 3 days after harvest. We believe cassava’s rapid post-harvest deterioration destroys value for you, the farmer, and the planet. The good news is: we have solved both problems with powder cassava fufu, a powder made from cassava that can be used to make fufu effortlessly in 5 minutes and is shelf-stable for 18 months!
Nutrition Facts
Features of CassVita Fufu
Gluten-free meal. Suitable replacement for wheat, rye, barley and triticale products
Gluten-Free
We bring you originality from its roots. Free from all synthetic additives
100% Organic
A complete paleo-friendly diet. Organic quality right from its roots.
Paleo-Friendly
You can store for up to 18 months! before being unfit for consumption.
Shelf life
Testimonial
“I can’t find the right words so I’ll keep it simple. This CassVita fufu (cassava fufu) is amazing!! It literally takes 5 minutes to cook. No residue left in the pot. The taste is on point. No smell, no sourness, just right. I enjoyed it with eru cooked with ‘kanda’ (cow skin), dry fish, and beef. It tastes so good. ) 
. 1 cup of the flour yielded 4 servings. Order yours at www.cassvita.com. From my kitchen to yours….”