Cassava Flour
In Stock
Description
CASSAVA FLOUR
CassVita’s cassava flour is a versatile, nutrient-rich alternative to wheat flour. Highlights include:
• Whole Root Processing: Retains more vitamins and minerals compared to refined flours.
• Gluten-Free & Non-GMO: Suitable for individuals with gluten sensitivities and those following clean-eating diets.
• Culinary Versatility: Ideal for baking breads, cookies, and pancakes, or as a thickener in sauces and soups.
• Sustainable Sourcing: Supports smallholder farmers through CassVita’s supply chain.
• Convenient Packaging: Available in 25kg bags. Shipped in containers.
This flour is perfect for health-conscious consumers looking to diversify their cooking ingredients.
Related products
