2cup milk of your choice, divided (plus more as needed)
additional butter for frying
Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined
Add remaining milk and blend for another 30 seconds
Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.
Heat a lightly buttered stainless steel over medium heat
Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly
Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
Turn the crêpe and cook the other side
Cassava is a root vegetable that serves as a valuable source of nutrition for more than 500 million people living in Africa, Asia, and Latin America. Its gluten-free and paleo-friendly properties make it of enormous global importance.
Keyword CassVita Flour, Crepes, Flour, Gluten-free, No Odour, Quick Food