CassVita Crepe Recipe

Using CassVita flour for crepes. We will together, make some yummy gluten-free crepes and get the most out of cassava, keeping a healthy living.

  • teaspoon
  • tablespoon
  • cup
  • Blender
  • rubber spatula
  • 3 medium eggs room temperature
  • 4 tablespoon melted butter
  • 1 teaspoon honey
  • ½ teaspoon fine sea salt
  • ¾ cup CassVita flour
  • 2 cup milk of your choice, divided (plus more as needed)
  • additional butter for frying 

  1. Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined

  2. Add remaining milk and blend for another 30 seconds

  3. Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.

  4. Heat a lightly buttered stainless steel over medium heat

  5. Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly

  6. Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.

  7. Turn the crêpe and cook the other side

Cassava is a root vegetable that serves as a valuable source of nutrition for more than 500 million people living in Africa, Asia, and Latin America. Its gluten-free and paleo-friendly properties make it of enormous global importance.
Appetizer, Breakfast, Dessert, Snack
African, American
CassVita Flour, Crepes, Flour, Gluten-free, No Odour, Quick Food